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Just when you think we can’t get any more America, somebody goes and does something like this. Forget the frying pan, all you need is a couple rounds from a Gemtech TREK 5.56mm suppressor heated by firing 90ish rounds of wolf 223 on a registered pre-86 M16 lower to cook your bacon. You smell that? It smells like freedom, or is it hog? Either way, it smells absolutely delicious. I can see it now, coming up next week on Chef Gordon Ramsay, “1lb of applewood bacon and a 12 gauge, how to cook to perfection.” (video below)
Ron Swanson approves:
4 Helpful Tools and Tables (No 4)
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